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Potatoes & Clams in Bacon Dashi
bacon dashi with potatoes & clams The photo of the bacon dashi with potatoes and clams is probably my least favourite photo in the whole book. It’s not photographer Gabriele Stabile’s fault. It’s...
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Traditional Dashi
Traditional dashi used to make miso soup Dashi is to Japanese cooking what butter is to French. A cornerstone of Japanese cooking, dashi is found in almost all soups, simmered dishes, salad dressings...
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Bay Scallops with Dashi, Chive Oil and Pineapple
Chang mentions that finding bay scallops in the shell “can be tough even for a restaurant with a reliable fishmonger on speed dial.” He also mentions that you can substitute scallops in the shell for...
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Agedashi Tofu Recipe
My brother loves tofu. We used to have a running family joke that he would have to marry a tofu maker to satisfy his tofu cravings. He didn’t end up marrying a tofu-tiere, but his wife likes tofu well...
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Bacon Dashi Gravy Poutine Recipe
With its squeaky cheese curds and crispy golden french fries doused in hot gravy, poutine is a deliciously Canadian mess of flavours and textures. I eat poutine more than I should; it’s a...
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Chicken Katsu-Oyakodon Recipe
There was a time in my life when I ate oyakodons for lunch every day. I didn’t get sick of them, in fact, the more I ate them, the more I craved them. I would be in a lecture, (not) listening to the...
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Chawan Mushi Recipe
Savoury steamed egg custards are fairly common in Asian cuisine: the Chinese have steamed eggs; the Koreans have gaeran jim; and the Japanese have chawan mushi. All three dishes are similar in...
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